FOLIUM Science launches rapid lateral flow test for the detection of Salmonella.

New molecular test uses Guided Biotics® technology.

FOLIUM Science will be taking to the stage at the AgriTechE REAP Conference on November 8th to launch the latest of their innovative product range to improve animal health and productivity.

The new product, called SWIFTR, is a lateral flow test for the detection of bacterial infection. The first product in the range will be launched at REAP and is for the rapid detection of Salmonella in poultry production. The time it takes to get the test result and identify an infection is reduced to one hour compared to currently available tests which can take up to five days.

The test is also simple to use and requires no special training or laboratory equipment so that it can be carried out on the farm or where action can quickly be taken to protect the health of the flock and to prevent the spread of infection.

Because SWIFTR is a molecular test that uses advanced molecular biology, it can identify small pieces of genetic material from the pathogenic bacteria that the user is looking for in the sample, even down to individual Salmonella serovars where necessary. This means that the test is extremely accurate.

The extent of the infection can also be quantified so that the appropriate measures can be put in place.

“We know that rapid testing for bacterial infection is the Holy Grail for the food industry” say FOLIUM Science CEO Ed Fuchs “Our first SWIFTR test is for the detection of Salmonella but we are also developing tests for other bacteria such as Enterococcus, Clostridium and E.coli. And whilst poultry production is the first step on the ladder, there are numerous applications in animal farming and across the food industry for a test that is quick, simple, and accurate. We are working with our partners in the poultry industry to roll out the use of SWIFTR in poultry production in early 2024.”

SWIFTR uses the same Guided Biotics® technology that has been developed for FOLIUM Science’s feed additive BiomElix. Next year sees the launch of the first product in Brazil, BiomElix One, a feed additive for poultry that targets all Salmonella serotypes.

FOLIUM Science’s Guided Biotics® are based on CRISPR-Cas technology and have received endorsement from the Brazilian National BioSafety Committee (CTNBio) as a non-GM ‘new-breeding technique’. CRISPR-Cas is a defence system that has evolved in bacteria to protect them against invading viruses. FOLIUM Science is harnessing this natural system to manage and modulate bacteria in the microbiome.

“The launch of SWIFTR perfectly complements our feed additive portfolio” says Ed “Not only can we offer a product that detects the presence of infection, but we use the same proprietary Guided Biotics® technology to create and produce an additive that modulates the microbiome to help control infection in the digestive tract of the animal.”

FOLIUM Science will be attending AgriTechE REAP conference in Cambridge, UK on November 8th. The team will be demonstrating the SWIFTR product at their exhibition stand.


FOLIUM Science at APSS 2020

FOLIUM Science CTO, Dr Hadden Graham attended APSS 2020 to present a paper on “Selective removal of Salmonella from broilers using a novel technology


TRISTAN COGAN, HOLGER KNEUPER, HADDEN GRAHAM and MARTIN WOODWARD present a trial for a new CRISPR-based patented technology introduced into a vector Escherichia coli probiotic designed to selectively remove all Salmonella serovars from the bird gut.


    Over the past few decades the meat, egg and milk sectors have faced the need to reduce the routine use of antibiotics in animal production, and the high incidence of food poisoning associated with animal product consumption. Approximately 130,000 tonnes of antibiotics were used in 2013 worldwide, with 75% of this in animals. Up to 90% of these antibiotics can be excreted into the environment via urine and feces, and approximately 400 resistance markers against 25 antibiotics can be found in chick caecal bacteria. Globally, around 700,000 human deaths per annum are attributed to antibiotic resistance and this is predicted by the FAO to increase to 10 million by 2050. With rising concern about the development of antibiotic resistance in human health, regulators, consumers and retailers have led the drive to reduce the sub-therapeutic use of antibiotics in animal feeds to zero. Endemic disease is re-emerging, adding costs to animal production systems and driving the need for alternative non-antibiotic interventions.

Food poisoning continues to be a problem across the world, with salmonellosis cases now increasing in many countries. Non-typhoidal salmonellosis is reported to cause over one million infections, 19,000 hospitalizations and over 400 deaths annually in the US, with some Salmonella serovars in food showing antibiotic resistance. Although salmonellosis incidents are traditionally relatively low in Australia, recent egg-associated outbreaks have brought this back to the attention of the regulators and consumers.

It is now possible to cause a targeted bacterium to self-destruct through the use of CRISPR, the biological sequences that make up the bacterial immune system. This technology is extremely precise, such that it can target a specific bacterium or a defined range of bacteria. This means that, unlike many antibiotics, it can be used to remove only the unwanted bacteria in the animal gut microbiome and leave beneficial gut flora unchanged, potentially enhancing the well-being of the animal. One way to induce bacteria in the animal gut to self-destruct is to introduce a suitable plasmid into the target organism(s) through conjugation via a probiotic included in the feed or drinking water. The current trial looks at the ability of this technology, named Guided Biotics, to reduce Salmonella colonization in challenged broilers.


A non-pathogenic Escherichia coli strain was used as the vector in this trial, and was loaded with a plasmid including a CAS sequence and 3 target sequences specific to all Salmonella serovars (Guided Biotics). Ross 308 as-hatched birds (165) were obtained on day of hatch and housed under controlled biosecure conditions, with access to water and standard commercial rations ad libitum.Birds were dosed continually from day 1 with either:

  1. No addition to water (45 birds)
  2. Unmodified E. coli vector at 108 cfu/mL drinking water (45 birds)
  3. Anti-Salmonella Guided Bioticsat 108 cfu/mL drinking water (45 birds)

In parallel, a group of 30 birds was dosed orally with 0.5 ml 105 CFU/mL Salmonella Enteritidis strain FS26 on day 1. Birds were checked for Salmonella colonization at day 3 by cloacal swab (ISO 6579-1:2017). On day 5, three verified Salmonella-colonized birds (seeder birds, with >105 CFU/g in swabs) were marked and added to each of the test groups.

Fifteen non-seeder birds from each group were euthanazed on day 12 (7 days post-mixing with seeder birds) and caecal contents were counted for Salmonella using both direct and enhanced methods. Caecal samples were serially diluted in PBS before plating onto XLD agar for direct counts, whilst for enhanced counts the samples were first incubated in Selenite Cystine broth for 18 hrs at 41oC before plating and counting (ISO 6579-1:2017). For the purpose of data transformation, samples negative in either method were allocated a count of 1 CFU/g, while those negative in direct counts but positive in the enhanced method were allocated 500 CFU/g. Body weights of the remaining birds were monitored at day 42. Counts and weights were log transformed and statistical analysis conducted using GraphPad Prism. Data were assessed for normality of distribution using a D’Agostino and Pearson omnibus normality test and non-normal were analysed using a Kruskall-Wallis test with Dunn’s multiple comparison test post hoc. Differences were analyzed using Fisher’s exact test.


All birds in the seeder group showed cloacal Salmonella counts of >105 CFU/g by day 3. By day 12 (7 days post introduction of seeder birds to test groups) all birds in the Control and E. coli vector-only groups were positive using the enhanced counts method, exhibiting caecal counts of 500-4,000,000 CFU/g (Table 1). Twenty two of these 30 birds were also positive with direct counts. However, when the anti-Salmonella Guided Biotics was added to the drinking water, Salmonella was not detected in any birds with the direct method, and only 8 of the 15 birds tested were positive with enhanced counts. The Guided Bioticstreatment reduced (p < 0.001) mean Salmonella counts by approximately log-3 (from log 4.12 to log 1.26, equivalent to 14,200 CFU/g to 18 CFU/g) and also improved 42-day liveweight by 15% (p = 0.02; Figure 1).

Table 1: Influence of the E. coli vector alone or Guided Biotics with an anti-Salmonella plasmid on caecal Salmonella counts (log10 CFU/g, enhanced counts method) in 12-day old Salmonella-challenged broilers.

  Control E. coli vector only Guided Biotics
Mean Salmonella count (log10 CFU/g) 4.12a 4.74a 1.26b
Median Salmonella count (log10 CFU/g) 3.30 4.95 ND
Maximum Salmonella count (log10 CFU/g) 6.60 6.60 2.70
Minimum Salmonella counts (log10 CFU/g) 2.70 2.70 ND

Figure 1: Influence of Guided Biotics on bird liveweight at 42 days of age.


The challenge method employed in this study is consistent with that often use in Salmonella vaccine tests and may be regarded as severe. All seeder birds were infected when introduced into the test pens, and the Salmonella shed to in-contact birds would be expected to be highly infective. This was confirmed by the universally high caecal counts in all Control birds 7 days after seeded-bird introduction. Conversely, the Guided Biotics, delivered by conjugation in the digestive tract, was able to stop Salmonella colonization in 8 out of 15 (53%) of the test birds. The average Salmonella count in caecal digesta was also reduced by approximately log3 (thousand-fold) and the maximum Salmonella count lowered from 4 million CFU/g in Control birds to 500 CFU/g in Guided Biotics treated. The 15% increase in liveweight of birds fed the Guided Biotics relative to the Control birds further indicates the severity of the Salmonella challenge employed in this trial. The lack of any effect of the E. coli vector on colonization confirms that the Guided Biotics plasmid was essential for Salmonella reduction.

This initial trial establishes the capability of Guided Biotics technology to specifically remove unwanted bacteria, in this case a single Salmonella serovar. The tested Guided Biotics is designed to target all known 2,400 Salmonella serovars, and laboratory trials have established efficacy across the main serovars involved in human food poisoning. Ongoing laboratory tests have also indicated that solutions for other unwanted bacteria, such as Clostridium perfringens and Avian Pathogenic E. coli, are feasible. Furthermore, because the design of the targeting is specific, tests have confirmed that off-target killing of desirable or commensal bacteria can be avoided.


It is clear that this Guided Biotics technology has the potential to make a substantial contribution to the replacement of antibiotics in poultry production, reduce zoonosis incidents and maintain bird performance in antibiotic-free diets.

*Tristian Cogan ( is with the Veterinary School, University of Bristol, UK. Holger Kneuper (, Hadden Graham ( and Martin Woodward ( are all with Folium Science. References are available on request to Hadden Graham. This paper was presented at the 2020 Australian Poultry Science Symposium.